That is what Linda said as she was eating my newest baking creation, Pumpkin Bread.
My sisters made this a few weeks ago and it was so delectable that I just had to make it myself. It's so moist (I know, that's not the best word but it is to describe the bread). And, just so you know, I only used half of the all purpose flour that the recipe called for and used whole wheat for the rest (the credit for that goes to my sis, who told me that she did when she made it and it totally worked great).
I wonder what I'll try next? Any recommendations?